Give Something Back

Give Something Back

Bacon Double Stack™

bacon-double-stack

Nutrients

QTY

Calories

440

Total Fat

26g

Saturated Fat

11g

Trans Fat

1.5g

Cholesterol

65mg

Sodium

870mg

Total Carbohydrate

26g

Dietary Fiber

1g

Total Sugars

6g

Protein

26g

Calcium

8% DV

Iron

20% DV

Potassium

8% DV

What’s on Wendy’s Bacon Double Stack™?

The Wendy’s Bacon Double Stack is a compact yet flavor-packed burger designed to please those seeking satisfying bites without overwhelming size. Featuring two juicy, fresh never-frozen beef patties layered with crisp Applewood Smoked Bacon for a smoky, savory bite, melting American Cheese is then spread generously over each patty, then completed by crunchy pickles diced onions ketchup and mustard; all wrapped up between soft, toasted buns for ultimate perfection. Simple hearty yet undeniably tasty… this delicious Wendy’s product stands apart.

Ingredients

1. Jr. Hamburger Patties:

  • Ground Beef
  • Prepared with Salt

2. Sandwich Bun:

  • Wheat Enriched Flour
  • Niacin
  • Riboflavin
  • High Fructose Corn Syrup
  • Salt
  • Color Blend
  • Calcium Sulfate
  • Propionic Acid
  • Water
  • Natural Flavor
  • Vital Wheat Gluten
  • Yellow Corn Flour
  • Wheat Flour
  • Reduced Iron
  • Folic Acid
  • Sugar
  • Yeast
  • Calcium Peroxide
  • Dough Conditioners
  • Enzymes
  • Phosphoric Acid
  • Wheat Flour
  • Sesame Flour
  • Whole Grain Corn Flour
  • Malted Barley Flour
  • Thiamine Mononitrate
  • Water
  • Soybean Oil
  • Calcium Propionate
  • Ascorbic Acid
  • Monoglycerides
  • Sodium Stearoyl Lactylate
  • Enzyme Blend
  • Spices 
  • Yeast Nutrient

3. American Cheese Slice:

  • Milk
  • Sodium Citrate
  • Beta Carotene
  • Enzymes
  • Cream
  • Salt
  • Cheese Culture
  • Sorbic Acid
  • Water
  • Apocarotenal
  • Citric Acid
  • Soy Lecithin

4. Applewood Smoked Bacon:

  • Bacon cured with Water
  • Smoke Flavoring
  • Sodium Nitrite
  • Salt
  • Sodium Phosphate
  • Sugar
  • Sodium Erythorbate

5. Crinkle Cut Pickles:

  • Cucumber
  • Salt
  • Lactic Acid
  • Turmeric
  • Water
  • Calcium Chloride
  • Natural Flavors
  • Distilled Vinegar
  • Sodium Benzoate
  • Polysorbate 80

6. Ketchup:

  • Tomato Concentrate from Red Ripe Tomatoes
  • Corn Syrup
  • Spices
  • Distilled Vinegar
  • Salt
  • Onion Powder
  • High Fructose Corn Syrup
  • Natural Flavoring

7. Mustard:

  • Water
  • Salt
  • Spice
  • Distilled Vinegar
  • Turmeric (Color)
  • Mustard Seed
  • Paprika

8. Sweet Onion:

  • Onion

Allergens

Most restaurants provide allergen charts or ingredient lists, so it is always safe to ask. Bacon Double Stack™ typically contains several common allergens, and following is the list:

EggMilkSoyWheatSesame

Similar Posts