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Vanilla Frosty

Vanilla Frosty

Nutrients

QTY

Calories

310

Total Fat

9g

Saturated Fat

5g

Trans Fat

0g

Cholesterol

35mg

Sodium

180mg

Total Carbohydrate

49g

Dietary Fiber

0g

Total Sugars

42g

Protein

10g

Calcium

25% DV

Iron

0% DV

Potassium

10% DV

What’s on Wendy’s Vanilla Frosty®?

Wendy’s Vanilla Frosty is an irresistibly creamy classic that adds a lighter spin to the iconic Frosty experience. First introduced as part of their permanent menu in mid-2000s, this soft-serve treat combines simplicity with indulgence. Crafted with milk, sugar, corn syrup, cream and natural vanilla flavoring; its velvety texture allows thick spoonfuls while sippable through straws–an iconic Frosty trait–for an indulgent yet smooth sipable experience that’s thick enough for spoonfuls but sippable through straws–an iconic Frosty trait that delivers. With its rich vanilla taste yet subtly sweet subdued sweetness; its velvety velvety texture makes this treat ideal both with salty fries for an indulgent dip or as its own indulgence–perfect for either meal!
Available in Jr., small, medium and large sizes and with an approximate caloric intake ranging from 190 (Jr) to 570 (Large), The Vanilla Frosty contains milk and soy allergens with potential cross-contact from shared equipment; whether cooling off or craving something sweet this frosty delight adds timeless vanilla appeal with every spoonful!

Ingredients

1. Vanilla Frosty:

  • Milk
  • Cream
  • Guar Gum
  • Carrageenan
  • Natural Flavor
  • Vitamin A Palmitate
  • Sugar
  • Nonfat Milk
  • Mono And Diglycerides
  • Calcium Sulfate
  • Molasses
  • Corn Syrup
  • Whey
  • Cellulose Gum
  • Sodium Citrate
  • Annatto Extract

Allergens

Most restaurants provide allergen charts or ingredient lists, so it is always safe to ask. Vanilla Frosty® typically contains several common allergens, and following is the list:

MilkSoy

FAQs:

Yes, Wendy’s Frostys are gluten-free and safe for those with celiac disease or gluten sensitivities. Here’s why: Wendy’s Frostys are made using an easy and delicious combination: frozen dairy cream and fresh fruit purees. Milk, Sugar, Cream Cocoa Stabilizers are ingredients which do not contain gluten – an allergenic protein typically found in wheat, barley or rye grains – making Wendy’s Frosty recipe gluten-free.

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