Bacon, Egg & Cheese Biscuit
Price USD | $3.69 |
Nutrients | QTY |
Calories | 420 |
Total Fat | 27g |
Saturated Fat | 11g |
Trans Fat | 0g |
Cholesterol | 205mg |
Sodium | 1170mg |
Total Carbohydrate | 28g |
Dietary Fiber | 1g |
Total Sugars | 3g |
Protein | 16g |
Calcium | 10% DV |
Iron | 15% DV |
Potassium | 4% DV |
What’s in Wendy’s Bacon, Egg & Cheese Biscuit?
Wendy’s Bacon, Egg & Cheese Biscuit offers an irresistibly flavorful breakfast option, combining smoky, savory, and creamy elements into an irresistibly satisfying breakfast option. At its center is Wendy’s iconic Bacon Egg & Cheese Biscuit sandwich, made with a warm and fluffy buttermilk biscuit made with enriched bleached flour and cultured buttermilk that offers a tender yet slightly tangy base; on top of which lie layers of crispy Applewood Smoked bacon (feathery yet crunchy!), a freshly cracked Grade A egg cooked to a soft fluffy consistency, and American cheese that adds a smooth creamy texture as well as a mild tang that perfectly rounds out this satisfying combination!
Wendy’s Seasoned Potatoes–natural-cut, crispy potatoes seasoned with cracked black pepper and garlic powder–make this irresistibly flavorful. For approximately $3.69 in most regions across America, this combo packs around 420 calories in the sandwich itself, while adding sides and drinks adds another 200 or so. Available during Wendy’s breakfast hours from 6:30 AM to 10:30 AM, this combo makes an excellent quick start to their morning routine.
Ingredients
1. Buttermilk Biscuit:
2. Egg:
3. American Cheese Slice:
4. Applewood Smoked Bacon:
Allergens
If you have food allergies, always check with your local Wendy’s for the latest ingredient and allergen details. The Bacon, Egg & Cheese Biscuit typically contains several common allergens, and the following is the list:
