Egg & Cheese Biscuit
Price USD | $3.19 |
Nutrients | QTY |
Calories | 360 |
Total Fat | 23g |
Saturated Fat | 10g |
Trans Fat | 0g |
Cholesterol | 195mg |
Sodium | 970mg |
Total Carbohydrate | 27g |
Dietary Fiber | 1g |
Total Sugars | 2g |
Protein | 11g |
Calcium | 10% DV |
Iron | 15% DV |
Potassium | 4% DV |
What’s in Wendy’s Egg & Cheese Biscuit?
Wendy’s Egg & Cheese Biscuit offers an easy, satisfying breakfast option that is great for those seeking an alternate approach to eating breakfast without meat. At the center of it all stands the Egg & Cheese Biscuit sandwich: made with a warm, fluffy buttermilk biscuit made with enriched bleached flour and cultured buttermilk that delivers a tender yet slightly tart texture; inside this treat sits freshly cracked Grade A eggs cooked soft-boiling style, served alongside melting American cheese that adds creamy, mild richness. Together these make up an elegant pairing that showcases quality biscuit construction while showcasing the classic egg-and-cheese duo combo.
Wendy’s Seasoned Potatoes–crisp, natural-cut potatoes seasoned with cracked black pepper and garlic powder–are an irresistibly crunchy side, priced around $3.19 in your region (prices may differ depending on availability). Enjoy an affordable and quick morning meal from 6:30 AM to 10:30 AM, when Wendy’s breakfast hours typically run from 6:30 AM to 10:30 AM! This affordable yet delectable offering makes for an affordable, quick breakfast meal option!
Ingredients
1. Buttermilk Biscuit:
2. Egg:
3. American Cheese Slice:
Allergens
If you have food allergies, always check with your local Wendy’s for the latest ingredient and allergen details. The Egg & Cheese Biscuit typically contains several common allergens, and the following is the list:
