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Chili

Chili

Nutrients

QTY

Calories

290

Total Fat

12g

Saturated Fat

4.5g

Trans Fat

0.5g

Cholesterol

20mg

Sodium

1090mg

Total Carbohydrate

31g

Dietary Fiber

6g

Total Sugars

6g

Protein

17g

Calcium

4% DV

Iron

20% DV

Potassium

10% DV

What’s on Wendy’s Chili?

Wendy’s chili is prepared from simple ingredients like Ground Beef, Beans, Tomatoes and other items. If you prefer toppings (i.e. without cooking it first) instead, most places serve it plain; however, you may add cheese, sour cream or crackers for an enhanced experience if taking it home yourself.

Ingredients

1. Chili:

  • Chili Base
  • Salt
  • Flavor Enhancer
  • Onions
  • Chili Beans
  • Sugar
  • Chili Pepper
  • Citric Acid
  • Water
  • Soy Lecithin
  • Modified Corn Starch
  • Spices
  • Garlic Powder
  • Ground Beef

2. Saltine Packet:

  • Please see individual packet for ingredients

Allergens

Most restaurants provide allergen charts or ingredient lists, so it is always safe to ask. Chili typically contains several common allergens, and following is the list:

MilkSoyWheat

FAQ

Wendy’s Small Chili Calories are 290 wwhereas Wendys Large Chili Calories are 390 per serving. Although the exact count can differ slightly depending on factors like portion sizes or regional variations during preparation, typically it falls within this range.

Yes, Wendy’s Chili is gluten-free and safe for those with celiac disease and gluten sensitivity. Here’s why: Wendy’s Chili contains only natural, gluten-free ingredients sourced directly from nature – these include:
Wendy’s chili does not contain gluten-containing ingredients like wheat, barley or rye and does not use thickeners or additives that contain gluten as part of its recipe.

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