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Double Stack™

Double Stack

Nutrients

QTY

Calories

410

Total Fat

24g

Saturated Fat

10g

Trans Fat

1.5g

Cholesterol

60mg

Sodium

740mg

Total Carbohydrate

26g

Dietary Fiber

1g

Total Sugars

6g

Protein

23g

Calcium

8% DV

Iron

20% DV

Potassium

6% DV

What’s on Wendy’s Double Stack™?

This Wendy’s value menu item keeps things straightforward–no lettuce, tomato or mayo needed–allowing the beef to take center stage. Typically priced around $3-$4 depending on location; often included as part of deals such as $5 Biggie Bag or even as part of $1 special promotions, its calories count clocks in at 410 and contains 24 grams of fat and 27 grams of protein; allergens include wheat (bun), milk (cheese) and soy (bun). Allergens could potentially cross contact from shared grill surfaces as well.
The Double Stack stands out for its straight, beef-forward approach – featuring twice as many patties than a Jr. Cheeseburger but less loading than Dave’s Double. A fan favorite, it stands out for its balance between flavor, portion and price; often being recognized for punching above its weight in fast food burger competition.

Ingredients

1. Jr. Hamburger Patties:

  • Ground Beef
  • Prepared with Salt

2. Sandwich Bun:

  • Wheat Enriched Flour
  • Niacin
  • Riboflavin
  • High Fructose Corn Syrup
  • Salt
  • Color Blend
  • Calcium Sulfate
  • Propionic Acid
  • Water
  • Natural Flavor
  • Vital Wheat Gluten
  • Yellow Corn Flour
  • Wheat Flour
  • Reduced Iron
  • Folic Acid
  • Sugar
  • Yeast
  • Calcium Peroxide
  • Dough Conditioners
  • Enzymes
  • Phosphoric Acid
  • Wheat Flour
  • Sesame Flour
  • Whole Grain Corn Flour
  • Malted Barley Flour
  • Thiamine Mononitrate
  • Water
  • Soybean Oil
  • Calcium Propionate
  • Ascorbic Acid
  • Monoglycerides
  • Sodium Stearoyl Lactylate
  • Enzyme Blend
  • Spices 
  • Yeast Nutrient

3. American Cheese Slice:

  • Milk
  • Sodium Citrate
  • Beta Carotene
  • Enzymes
  • Cream
  • Salt
  • Cheese Culture
  • Sorbic Acid
  • Water
  • Apocarotenal
  • Citric Acid
  • Soy Lecithin

4. Crinkle Cut Pickles:

  • Cucumber
  • Salt
  • Lactic Acid
  • Turmeric
  • Water
  • Calcium Chloride
  • Natural Flavors
  • Distilled Vinegar
  • Sodium Benzoate
  • Polysorbate 80

5. Ketchup:

  • Tomato Concentrate from Red Ripe Tomatoes
  • Corn Syrup
  • Spices
  • Distilled Vinegar
  • Salt
  • Onion Powder
  • High Fructose Corn Syrup
  • Natural Flavoring

6. Mustard:

  • Water
  • Salt
  • Spice
  • Distilled Vinegar
  • Turmeric (Color)
  • Mustard Seed
  • Paprika

7. Sweet Onion:

  • Onion

Allergens

Most restaurants provide allergen charts or ingredient lists, so it is always safe to ask. Double Stack™ typically contains several common allergens, and following is the list:

EggMilkSoyWheatSesame

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