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Sugar Cookie

Sugar Cookie

Nutrients

QTY

Calories

330

Total Fat

16g

Saturated Fat

8g

Trans Fat

0g

Cholesterol

20mg

Sodium

300mg

Total Carbohydrate

44g

Dietary Fiber

1g

Total Sugars

24g

Protein

3g

Calcium

0% DV

Iron

10% DV

Potassium

0% DV

What’s on Wendy’s Sugar Cookie?

Wendy’s Sugar Cookie is an accessible classic that brings sweet pleasure in its simplicity. Enjoy its soft buttery cookie with tender crumb texture – baked fresh in-store to ensure fresh-baked taste! This flavor profile focuses on an alluring combination of sugar, butter and vanilla for an enjoyable yet comforting sweetness without overwhelming complexity. Unlike the Chocolate Chunk Cookie, however, this one forgoes any mix-ins to focus on its smooth dough that melts perfectly in your mouth. Wendy’s Signature Dishes are round, golden-yellow pastries with subtle crisp edges – ideal as an afternoon treat or meal finisher! Specific details might differ depending on where you live – for more accurate information contact your nearest Wendy’s to confirm what’s available in your location.

Ingredients

1. Sugar Cookie:

  • Enriched Bleached Flour
  • Malted Barley Flour
  • Riboflavin
  • Palm Oil
  • Lactic Acid
  • Natural Flavors
  • Bleached Wheat Flour
  • Niacin
  • Folic Acid
  • Eggs
  • Baking Soda
  • Annatto Extract
  • Iron
  • Thiamine Mononitrate
  • Sugar
  • Butter
  • Salt
  • Acetic Acid

Allergens

Most restaurants provide allergen charts or ingredient lists, so it is always safe to ask. Sugar Cookie typically contains several common allergens, and following is the list:

EggMilkWheat

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