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Baconator Fries

Baconator Fries

Nutrients

QTY

Calories

460

Total Fat

26g

Saturated Fat

9g

Trans Fat

0g

Cholesterol

35mg

Sodium

1030mg

Total Carbohydrate

43g

Dietary Fiber

3g

Total Sugers

1g

Protein

1g

Calcium

10% DV

Iron

8% DV

Potassium

15% DV

What’s in Wendy’s Baconator Fries?

These fries are an exciting new take on the iconic Baconator burger’s meat-and-cheese combination, offering something decadent for bacon fans looking for something decadent to pair with their meal or enjoy alone. While exact topping amounts may differ depending on your location, each bite provides crisp bacon, gooey cheese and hearty fries with every satisfying crunch! Due to shared fryers and preparation areas, cross contact between allergens such as milk, soy and wheat is possible so please take note if that concerns you.

Ingredients

1. French Fries:

  • Potatoes
  • Rice Flour
  • Pea Starch
  • Dextrose
  • Cooked In Vegetable Oil
  • Seasoned With Sea Salt
  • Vegetable Oil
  • Dextrin
  • Leavening
  • Xanthan Gum
  • Hydrogenated Soybean Oil
  • Modified Food Starch
  • Salt
  • Disodium Dihydrogen Pyrophosphate
  • Dimethylpolysiloxane

2. Cheddar Cheese Sauce:

  • Water
  • Butter
  • Natural Flavor
  • Whey Protein Concentrate
  • Konjac
  • Onion Juice Concentrate
  • Cheddar Cheese
  • Modified Corn Starch
  • Sodium Citrate
  • Tomato Concentrate
  • Annatto
  • Oleoresin Paprika
  • Milk
  • Canola Oil
  • Salt
  • Xanthan Gum
  • Citric Acid
  • Soy Lecithin

3. Applewood Smoked Bacon:

  • Bacon cured with Water
  • Smoke Flavoring
  • Sodium Nitrite
  • Salt
  • Sodium Phosphate
  • Sugar
  • Sodium Erythorbate

4. Shredded Cheddar Cheese:

  • Cheddar Cheese
  • Salt
  • Potato Starch
  • Pasteurized Milk
  •  Enzymes
  • Natamycin
  • Cheese Culture
  • Annatto Color

5. Salt:

  • Sea Salt

Allergens

If you have food allergies, always check with your local Wendy’s for the latest ingredient and allergen details. Baconator Fries typically contain several common allergens, and the following is the list:

MilkSoy

FAQs:

No, Wendy’s fries do not fall into the category of gluten-free due to the high risk of cross-contamination. While the fries themselves do not contain gluten ingredients, they are typically cooked in shared fryers alongside items with gluten content, such as breaded chicken, which could transfer particles that cause allergic reactions in people with celiac disease and severe gluten sensitivities. Consider gluten-free options such as:
Enjoy baked potatoes without risky toppings and salads without croutons or breaded toppings.

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