French Fries
Price USD | $3.49 |
Nutrients | QTY |
Calories | 260 |
Total Fat | 12g |
Saturated Fat | 2g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 420mg |
Total Carbohydrate | 35g |
Dietary Fiber | 3g |
Total Sugers | 0g |
Protein | 4g |
Calcium | 2% DV |
Iron | 6% DV |
Potassium | 15% DV |
What’s in Wendy’s Small Natural-Cut Fries?
Wendy’s Small Natural-Cut Fries are an iconic side item. Made from whole Russet potatoes cut with their skins on, these rustic homemade fries are cooked in vegetable oil (typically a combination of soybean, canola, and cottonseed oils) until their golden-brown exterior—while remaining soft and fluffy inside—is reached. Lightly seasoned with sea salt to enhance their natural potato flavor without overshadowing it!
Wendy’s natural-cut fries pair perfectly with Wendy’s dipping sauces, such as ketchup, ranch and barbecue; their slightly irregular and skin-on shape adds a distinct look and taste compared to more uniform fast-food fries. A tasty yet simple choice!
Ingredients
1. French Fries:
2. Salt:
Allergens
If you have food allergies, always check with your local Wendy’s for the latest ingredient and allergen details. Small Natural-Cut Fries typically do not contain any allergens.
