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Cinnabon Pull-Apart

Cinnabon Pull-Apart

Nutrients

QTY

Calories

550

Total Fat

26g

Saturated Fat

11g

Trans Fat

0g

Cholesterol

35mg

Sodium

440mg

Total Carbohydrate

70g

Dietary Fiber

3g

Total Sugars

30g

Protein

8g

Calcium

4% DV

Iron

15% DV

Potassium

2% DV

What’s on Wendy’s Cinnabon® Pull-Apart?

Wendy’s Cinnabon Pull-Apart is an indulgent breakfast treat created through a collaboration between Wendy’s and Cinnabon, launched nationwide across both countries on February 26, 2024 (U.S.) and March 18 2024 respectively. Inspired by classic cinnamon roll flavors, this item reimagines them in an easily shareable pull-apart format suitable for on-the-go enjoyment.

Cinnabon begins by baking warm, buttery dough bites together with its world-renowned cinnamon. Each bite encased by Cinnabon’s famed cinnamon exudes fragrant spiced sweetness while its soft yet slightly chewy crumb retains its shape firmly. Cinnabon’s signature cream cheese frosting adds the perfect finishing touch, providing a thick layer of tart-sweet sweetness against its warm base. As opposed to a classic cinnamon roll, this version features frosting primarily concentrated at its top rather than being evenly spread throughout, though enough can still reach every bite with careful portion control. Plus, this treat comes served in a portable cup for less messier consumption! Additionally, there’s even an included plastic fork for convenience if desired–though tearing apart pieces yourself may add an element of fun (if you don’t mind sticky fingers!).

One serving contains 550 calories and contains 26 grams of fat (11 saturated), 70 grams of carbs (30 grams sugar), 8 grams of protein and 440 mg sodium. Furthermore, this meal may pose risks due to shared kitchen environments containing allergens like egg, milk, soy and wheat as potential cross-contact risks.

Ingredients

1. Cinnabon Pull Apart:

  • Enriched Flour
  • Niacin
  • Thiamin Mononitrate
  • Folic Acid
  • Sugar
  • Eggs
  • Brown Sugar
  • Baking Powder
  • Cinnamon
  • Dextrose
  • Dried Whole Egg
  • Guar Gum
  • Modified Milk Ingredients
  • Natural & Artificial Flavors
  • Salt
  • Whey Powder
  • Wheat Flour
  • Iron
  • Riboflavin
  • Margarine
  • Syrup
  • Yeast
  • Soybean Oil
  • Calcium Propionate
  • Citric Acid
  • Diglycerides
  • Egg Whites
  • Leavening
  • Modified Potato Starch
  • Pectin
  • Sodium Alginate
  • Malted Barley Flour
  • Ascorbic Acid
  • Amylase
  • High Fructose Corn Syrup
  • Water
  • Dark Brown Sugar
  • Beta Carotene (Color)
  • Calcium Sulfate
  • Cocoa Powder
  • Dried Eggs
  • Enzymes
  • Modified Corn Starch
  • Monoglycerides
  • Sodium Stearoyl Lactylate
  • Sunflower Oil

2. Cream Cheese Frosting:

  • Sugar
  • Cheese Culture
  • Carob Bean Gum
  • Palm Oil
  • Mono and Diglycerides
  • Artificial Flavor
  • Corn Syrup Solids
  • Cream Cheese
  • Salt
  • Xanthan Gum
  • Water
  • Whey Solids
  • Vitamin A Palmitate
  • Lactic Acid
  • Pasteurized Milk and Cream
  • Guar Gum
  • Margarine
  • Soybean Oil
  • Soy Lecithin
  • Vitamin D3
  • Cellulose Gum

Allergens

Most restaurants provide allergen charts or ingredient lists, so it is always safe to ask. Cinnabon® Pull-Apart typically contains several common allergens, and following is the list:

EggMilkSoyWheat

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