Sausage, Egg & Swiss Croissant
Price USD | $4.99 |
Nutrients | QTY |
Calories | 590 |
Total Fat | 40g |
Saturated Fat | 16g |
Trans Fat | 0.5g |
Cholesterol | 265mg |
Sodium | 960mg |
Total Carbohydrate | 35g |
Dietary Fiber | 0g |
Total Sugars | 7g |
Protein | 21g |
Calcium | 8% DV |
Iron | 20% DV |
Potassium | 6% DV |
What’s in Wendy’s Sausage, Egg & Swiss Croissant?
Wendy’s Sausage, Egg & Swiss Croissant is an irresistibly delicious breakfast option featuring a juicy sausage patty combined with a fluffy, freshly cracked egg and creamed Swiss cheese sauce encased in a flaky croissant bun for maximum enjoyment! Each bite delivers rich, satisfying flavors like meaty sausage patty meatiness paired with velvety Swiss cheese sauce creaminess and buttery flakiness – it’s sure to start your day right with an indulgence that won’t let up.
Ingredients
1. Croissant:
2. Sausage Patty:
3. Egg:
4. Swiss Cheese Sauce:
Allergens
If you have food allergies, always check with your local Wendy’s for the latest ingredient and allergen details. The Sausage, Egg & Swiss Croissant typically contains several common allergens, and the following is the list:
