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Bacon, Egg & Swiss Croissant

Bacon, Egg & Swiss Croissant

Nutrients

QTY

Calories

430

Total Fat

23g

Saturated Fat

11g

Trans Fat

0g

Cholesterol

235mg

Sodium

840mg

Total Carbohydrate

35g

Dietary Fiber

0g

Total Sugars

7g

Protein

18g

Calcium

6% DV

Iron

20% DV

Potassium

4% DV

What’s in Wendy’s Bacon, Egg & Swiss Croissant?

Wendy’s Bacon, Egg & Swiss Croissant is a flavorful breakfast option featuring crispy Applewood smoked bacon, fluffy freshly cracked egg, and smooth Swiss cheese sauce on a flaky croissant bun. A satisfying option that elevates any morning experience.

Ingredients

1. Croissant:

  • Enriched Flour
  • Ascorbic Acid
  • Thiamine Mononitrate
  • Water
  • Yeast
  • Modified Food Starch
  • Xanthan Gum
  • Alpha-Amylase
  • Wheat Flour
  • Niacin
  • Riboflavin
  • Butter 
  • Whole Milk Powder
  • Dough Conditioner
  • Ascorbic Acid
  • Enzymes
  • Reduced Iron
  • Folic Acid
  • Sugar
  • Salt
  • Vital Wheat Gluten
  • Xylanase

2. Egg:

  • Egg
  • Soy Lecithin (Pan Spray)
  • Salt

3. Swiss Cheese Sauce:

  • Water
  • Milk
  • Whey Protein Concentrate
  • Soy Lecithin
  • Garlic Powder
  • Swiss Cheese
  • Sour Cream
  • Neufchatel Cheese
  • Seasoning
  • Sea Salt
  • Yeast Extract
  • Spice
  • Cheddar Cheese
  • Natural Flavor
  • Fruit Juice (Color)
  • Cream
  • Corn Starch
  • Sodium Citrate
  • Xanthan Gum
  • Onion Powder
  • Butter
  •  Egg Yolks
  • Lemon Juice Concentrate

4. Applewood Smoked Bacon:

  • Bacon cured with Water
  • Smoke Flavoring
  • Sodium Nitrite
  • Salt
  • Sodium Phosphate
  • Sugar
  • Sodium Erythorbate

Allergens

If you have food allergies, always check with your local Wendy’s for the latest ingredient and allergen details. The Bacon, Egg & Swiss Croissant typically contains several common allergens, and the following is the list:

EggMilkSoyWheat

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