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Breakfast Burrito Bacon

breakfast-burrito-bacon

Nutrients

QTY

Calories

720

Total Fat

41g

Saturated Fat

16g

Trans Fat

0.5g

Cholesterol

420mg

Sodium

2220mg

Total Carbohydrate

56g

Dietary Fiber

2g

Total Sugars

4g

Protein

32g

Calcium

20% DV

Iron

25% DV

Potassium

10% DV

What’s on Wendy’s Breakfast Burrito Bacon?

Wendys brekfast burrito is typically served with hot sauce or salsa to add an extra spicy kick if desired, providing an easily transportable and satisfying breakfast option for those who like the classic combination of bacon, eggs, and potatoes in one convenient package.

Ingredients

1. Eggs:

  • Soy Lecithin
  • Salt

2. Tortilla:

  • Enriched Wheat Flour
  • Glycerine
  • Baking Powder
  • Calcium Propionate
  • Water
  • Soybean Oil
  • Mono and Diglyceride
  • Blend of Vegetable Oil
  • Potato Starch
  • Sugar

3. Seasoned Potatoes:

  • Potatoes
  • Rice Flour
  • Sugar
  • Xanthan Gum
  • Vegetable Oil
  • Salt
  • Garlic Powder
  • Color
  • Food Starch
  • Spices
  • Onion Powder

4. Applewood Smoked Bacon:

  • Bacon
  • Smoke Flavoring
  • Sodium Nitrite
  • Salt
  • Sodium Phosphate
  • Sugar
  • Sodium Erythorbate

5. American Cheese Slice:

  • Milk
  • Sodium Citrate
  • Citric Acid
  • Cream
  • Salt
  • Enzymes
  • Water
  • Cheese Culture
  • Sorbic Acid

6. Swiss Cheese Sauce:

  • Water
  • Milk
  • Cheddar Cheese
  • Natural Flavor
  • Fruit Juice (Color)
  • Neufchatel Cheese
  • Seasoning
  • Butter
  • Egg Yolks
  • Cream
  • Swiss Cheese
  • Sour Cream
  • Lemon Juice Concentrate

7. 2 Cholula® Hot Sauce Packets:

  • Water
  • Acetic Acid
  • Apple Vinegar
  • Peppers
  • Xanthan Gum
  • Garlic Powder
  • Salt
  • Spices
  • Natural Flavour

Allergens

Most restaurants provide allergen charts or ingredient lists, so it is always safe to ask. Breakfast Burrito Bacon typically contains several common allergens, and the following is the list:

EggMilkSoyWheat

FAQ

Wendy’s Breakfast Burrito with Bacon contains approximately 720 Calories. Although the exact count can differ slightly depending on factors like portion sizes or regional variations during preparation, typically it falls within this range.

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