Bacon, Egg & Cheese English Muffin
Price USD | $4.29 |
Nutrients | QTY |
Calories | 380 |
Total Fat | 21g |
Saturated Fat | 7g |
Trans Fat | 0g |
Cholesterol | 205mg |
Sodium | 830mg |
Total Carbohydrate | 30g |
Dietary Fiber | 1g |
Total Sugars | 4g |
Protein | 17g |
Calcium | 8% DV |
Iron | 15% DV |
Potassium | 4% DV |
What’s in Wendy’s Bacon, Egg & Cheese English Muffin?
Wendy’s Bacon, Egg & Cheese The English muffin is an easy and flavorful breakfast sandwich designed to pack an aromatic punch into an easily portable package. Crafted with enriched flour for crisp outer layers and soft, chewy interiors. A filling consisting of crisp Applewood Smoked bacon gives a deep smoky crunch and pairs perfectly with a freshly cracked Grade A egg cooked tender and fluffy in texture; then American cheese adds creamy mild tang that balances out bold flavors while complementing muffin texture perfectly – coming in at around 380 calories overall! This delicious treat comes in at around 380 Calories, making this a lighter but satisfying breakfast option!
Available as a standalone item, the Bacon Egg & Cheese English Muffin typically costs $4.29 and can be found during Wendy’s breakfast hours between 6:30 AM and 10:30 AM. Perfect for a quick yet flavorful start to their day, the Bacon, Egg & Cheese English Muffin will help set you up right.
Ingredients
1. English Muffin:
2. Egg:
3. Applewood Smoked Bacon:
4. American Cheese Slice:
5. Buttery Spread:
Allergens
If you have food allergies, always check with your local Wendy’s for the latest ingredient and allergen details. The Bacon, Egg & Cheese English Muffin typically contains several common allergens, and the following is the list:
