Plain Baked Potato
Price USD | $2.79 |
Nutrients | QTY |
Calories | 270 |
Total Fat | 0g |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 25mg |
Total Carbohydrate | 61g |
Dietary Fiber | 7g |
Total Sugars | 3g |
Protein | 7g |
Calcium | 4% DV |
Iron | 15% DV |
Potassium | 35% DV |
What’s in Wendy’s Plain Baked Potato?
Wendy’s Plain Baked Potato is an unadorned yet satisfying side dish, which highlights the natural goodness of well-cooked spuds. Using an entire Russet potato weighing 11.5 ounces before being prepared in a convection oven for approximately an hour until its skin becomes crisp and slightly wrinkled, with a tender, fluffy interior, it is served hot in a foil wrapper with a steam vent slit open so customers may customize it themselves or leave it as is for maximum customer experience.
Priced between $1.99 and $2.79 depending on location, baked potatoes have become an economical meal option at Wendy’s since their introduction as an affordable, lighter alternative to fries in 1983. Perfect as both an individual item or part of a heavier meal like burgers, baked potatoes are versatile—great as standalone items for quick bites or accompaniments that balance heavier meals like sandwiches. Despite appearances otherwise, many find its simplicity alluring: warm, hearty potatoes brimming with clean, earthy flavors with soft yet substantial textures, making for the ideal comfort food experience at Wendy’s!
Ingredients
1. Potato:
Allergens
If you have food allergies, always check with your local Wendy’s for the latest ingredient and allergen details. Plain Baked Potato typically do not contain any allergens.
