Sour Cream and Chive Baked Potato
Price USD | $2.99 |
Nutrients | QTY |
Calories | 310 |
Total Fat | 2.5g |
Saturated Fat | 1.5g |
Trans Fat | 0g |
Cholesterol | 5mg |
Sodium | 36mg |
Total Carbohydrate | 63g |
Dietary Fiber | 7g |
Total Sugars | 4g |
Protein | 8g |
Calcium | 6% DV |
Iron | 15% DV |
Potassium | 35% DV |
What’s in Wendy’s Sour Cream and Chive Baked Potato?
Priced between $2.29 and $2.29-$2.99 (depending on location), Wendy’s baked potatoes offer an economical meal that’s ideal for light dining or pairs well with any burger or salad. Their foil wrapping keeps it hot, while toppings may vary between modest yet effective—though some customers note the chive portion can sometimes seem sparse; nonetheless, it remains one of Wendy’s most beloved menu staples, first introduced as a healthier alternative to fries back in 1983, making this classic favorite an everyday choice when craving warm, filling meals—guaranteed satisfaction every time! Since then they remain go-to items for warm, filling, yet simply delicious nourishment!
Ingredients
1. Potato:
2. Light Sour Cream:
3. Chives:
Allergens
If you have food allergies, always check with your local Wendy’s for the latest ingredient and allergen details. Sour Cream and Chive Baked Potato typically contain several common allergens, and the following is the list:
