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Vanilla Frosty Cream Cold Brew

Cream Cold Brew

Nutrients

QTY

Calories

220

Total Fat

4g

Saturated Fat

2.5g

Trans Fat

0g

Cholesterol

15mg

Sodium

90mg

Total Carbohydrate

41g

Dietary Fiber

0g

Total Sugars

36g

Protein

5g

Calcium

10% DV

Iron

0% DV

Potassium

6% DV

What’s in Wendy’s Vanilla Frosty® Cream Cold Brew?

Wendy’s Vanilla Frosty Cream Cold Brew is an irresistibly refreshing beverage that brings together Wendy’s coffee expertise with their iconic Frosty flair. Beginning with cold-brewed coffee made from 100% Arabica beans steeped for 12 hours in cold water to produce a smooth, less acidic flavor with subtle earthy tones, then blended with Wendy’s “Frosty creamer,” made with vanilla Frosty mix for sweet creaminess, finished off by French vanilla syrup made of sugar water, natural vanilla flavoring, and citric acid for rich aromatic sweetness before being served over ice in layers: syrup, creamer, coffee, and then finally finished by serving over ice for optimal enjoyment.

Permanent menu item replacing Frosty-ccino. It leans sweeter than its predecessor and emphasizes Frosty’s creamy essence over strong coffee punch. Ideal for those who appreciate sugary, indulgent coffee experiences; available all day at Wendy’s locations across the U.S. Ideal morning pick-me-up or midday treat for any caffeine enthusiast; note it contains dairy (milk) and in some areas, like Alaska/Hawaii even soy products, making this not suitable for lactose-intolerant or vegan people.

Ingredients

1. Vanilla Frosty Cream Cold Brew:

  • Cold Brew Coffee
  • Vanilla Syrup
  • Cream
  • Guar Gum
  • Carrageenan
  • Natural Flavor
  • Vitamin A Palmitate
  • Ice
  • Sugar
  • Nonfat Dry Milk
  • Mono and Diglycerides
  • Calcium Sulfate
  • Molasses
  • Milk
  • Corn Syrup
  • Whey
  • Cellulose Gum
  • Sodium Citrate
  • Annatto Extract

Allergens

If you have food allergies, always check with your local Wendy’s for the latest ingredient and allergen details. Vanilla Frosty® Cream Cold Brew typically contains several common allergens, and the following is the list:

MilkSoy

FAQs:

Yes, Wendy’s Frostys are gluten-free and safe for those with celiac disease or gluten sensitivities. Here’s why: Wendy’s Frostys are made using an easy and delicious combination: frozen dairy cream and fresh fruit purees. Milk, Sugar, Cream Cocoa Stabilizers are ingredients which do not contain gluten – an allergenic protein typically found in wheat, barley or rye grains – making Wendy’s Frosty recipe gluten-free.

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