Sausage Gravy & Biscuit
Price USD | $2.69 |
Nutrients | QTY |
Calories | 400 |
Total Fat | 25g |
Saturated Fat | 10g |
Trans Fat | 0g |
Cholesterol | 10mg |
Sodium | 1230mg |
Total Carbohydrate | 38g |
Dietary Fiber | 1g |
Total Sugars | 3g |
Protein | 6g |
Calcium | 4% DV |
Iron | 10% DV |
Potassium | 4% DV |
What’s in Wendy’s Sausage Gravy & Biscuit?
Wendy’s Sausage Gravy & Biscuit is an authentically Southern breakfast that delivers on comfort without the fuss. At its center stands a buttermilk biscuit: warm, fluffy, and slightly crumbly–complete with that golden edge that begs to be covered by gravy! At that point, smothered is exactly what happens: with an abundance of creamy white pepper gravy featuring subtle spice notes and accented by bits of grilled sausage for an additional salty crunch. Gravy may not be thick like Grandma’s; it’s made with water, flour, and spices but still manages to soak into your biscuit perfectly, softening it without turning it soggy. And those sausage chunks? Not your traditional homemade recipe–these diced patties offer hearty, chewy bites for extra texture while remaining satisfyingly hearty.
In 2025, this dish is a breakfast mainstay at Wendy’s locations between 6:30 am and 10:30 am; pricing usually falls within $2.59-$3.19 depending on where you live. With 400-450 calories, 25g of fat, and 1230mg of sodium content, it provides an occasional treat rather than a daily health kick. Foodies have mixed opinions: some call it a solid fast-food fix, while others complain of too watery gravy in comparison with past versions from early 2025. Still, it serves up reliable, stomach-filling goodness when combined with hot coffee or even seasoned potatoes – something only Wendy can bring.
Ingredients
1. Sausage Gravy:
2. Buttermilk Biscuit:
Allergens
If you have food allergies, always check with your local Wendy’s for the latest ingredient and allergen details. The Sausage Gravy & Biscuit typically contains several common allergens, and the following is the list:
